செய்முறையைப் பார்க்க மேலே உள்ள படத்தைக் கிளிக் செய்யுங்கள்...
தேவையான பொருட்கள்:
முட்டை - 1
எலுமிச்சை - 1/2
பூண்டு - 5 பல்
சர்க்கரை - 1 ஸ்பூன்
இந்துப்பு (அ) சால்ட் - 1/4 ஸ்பூன்
பெரிபெரி மசாலா - 1/4 ஸ்பூன்
சன்பிளவர் ஆயில் (அ) ஆலிவ் ஆயில் - 100 ml
Whether you're making a classic BLT, creamy chicken salad, or the perfect batch of deviled eggs, mayonnaise is the star! Watch how we create this smooth, tangy, and versatile condiment.
Mayonnaise: a creamy condiment with a fascinating history. Ever wondered about the perfect science behind this delicious emulsified sauce? In this video, we dive into the ingredients and technique needed to create a rich, tangy, and perfectly textured mayo from scratch. No more store-bought jars—you’ll have a fresher, more flavorful condiment in minutes!
The humble jar of mayo holds more secrets than you'd think! From its disputed origins—claimed by both France and Spain—to its role in the American food scene, this condiment has a rich and saucy history. Join us as we explore the story behind the world’s most popular, and sometimes controversial, sauce.
What's the best way to use mayonnaise? The possibilities are endless! From sandwiches and salads to incredible dipping sauces and surprising baking hacks, mayo is the ultimate kitchen staple. Watch as we turn a simple jar of mayo into multiple amazing meals and recipes. Let us know in the comments: what’s your favorite way to use mayo?